I'm a bit behind on posting meals. The following four are taken from the last week. Tonight we had spicy shrimp sauce piquant (left). Last night we had chili over half a baked potato (second photo down). Last week we had roast chicken with toasted kale, left over acorn squash and mashed yucca (yucca yummmm). For lunch on Saturday I pulled together a plate of left overs: grit cake with Siracha and a side of mashed yucca. Yum!

Lunches have been beans or spinach salads. No cooking lesson on the books for this week but I am working on some new items for the etsy store (the sorely ignored etsy store...).

Cheers! - Cullen