Memorial Day: the unofficial start of summer! For me, nothing says summer more then a fresh tomato sandwich. So what better way to celebrate the season then with a fried green tomato sandwich from the Whistle Stop Cafe in Juliette, Georgia! It wasn't until 1990, in the movieFried Green Tomatoes, that the space took on it's current role as a southern style restaurant . Built in 1927 the building spent it's first 45 years as a General Store. When the doors closed in 1972 the store went through a series of a different reincarnations. I'm not quite sure when it became a real restaurant but I think it was at least ten years ago (as this is my third visit - and my last visit was in 2004). The menu is exactly what you'd expect from the movie/book: fried green tomatoes, pulled pork, southern sides and cobbler for dessert. Eating here isn't just lunch, it's a trip back in time. Love it!
The garden is a little overgrown... Leeks and arugula are flowering. Spinach and lettuce have shot up and need to be pulled out. Artichokes are huge. Tomatoes need to be staked. Carrots are looking good (but really, who knows). The strawberry plant is pretty but I'm starting to doubt we'll ever pick any fruit; I can't get the little guys past the green phase. Longer update later. Check back soon. Be sure to follow us on Pinterest - that's where the vast majority of our content goes nowadays. Oh - and HAPPY MEMORIAL DAY WEEKEND! Woo hoo! SUMMERTIME!
Inspired by the Great Muppet Caper, we decided to join the 2013 Atlanta Bicycle Parade as Muppets. I made both of our costumes from things we had around the house (felt, headbands, styrofoam balls and a foam Braves tomahawk). Sadly, the hour leading up to the parade was full of thunder, lightning, hail and flash flood warnings. Just when we were about to bail ten of our neighbors biked by our house, in full costume, on their way to the Downtown start line. It was just the push we needed! The wet weather kept most spectators at home but we still had fun. I'll use any excuse to dress up as Miss Piggy and ride my bike down the center of Peachtree Street! Our thanks and appreciation to the organizers of Streets Alive and everyone in the Atlanta bicycle community!
I'm making a cake that takes days and days! This is so unlike me. The turning of a new leaf perhaps? Day one: make the filling, day two: bake the cakes, day three: assemble cakes, day four: ice the cake and EAT! So far so good, keep your fingers crossed for me!
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