GEAUX TIGERS! (And a warm dinner salad too)

 

Tonight's the night! The championship game for all of American college football. Undefeated, #1 ranked, LSU is up for a rematch against #2 SEC (Southeastern Conference) rival Alabama. We already beat them once in over time so this game is sure to be a nail biter! As you can see, team spirit is running high in the Boudreaux house. GEAUX TIGERS!


On a heart healthy, blog relevant note, I cooked dinner last night. It was warm salad of thinly cut rib eye steak on a bed of arugula. The recipe came from my friend Phu


I picked this recipe because it was uncomplicated (read: seemed hard to mess up), fairly healthy and from  a trusted friend. The directions amounted to: put everything into a bowl except the arugula (or watercress) and shallots. Let marinate for 10 to 30 minutes. Then quickly stir fry the beef in a wok or thin saute' pan. Mix warm medium rare meat into the greens and shallots and serve immediately. The hardest part was thinly slicing the meat. But fortunately we have a great boning knife and Oliver gave me some pointers on what to do. 

Tailgate gumbo for the LSU game

  
Saturday Oliver and I invited our friends and family to join us for a tailgate party before the SEC Championship football game. Oliver spent Friday making a giant pot of gumbo to share with everyone. Two chickens, four pounds of sausage, two pounds of okra and at least a gallon of homemade chicken stock went into the dish. I think it might have been his best gumbo yet - DELICIOUS!