In late summer 2011 I wrote a blog post explaining the life events that lead Oliver and I to start consciously living and eating the way we do. A few days ago I reread the post and was reminded (and surprised) of the things I had been struggling with. I still craved salty, crunchy, addictively snackable Goldfish and I was sad to have given up my beloved Honey Bunches of Oats. At the time it was hard to imagine a future in which I preferred oatmeal for breakfast and didn't miss cheddar flavored crackers.
Two years later, abiding by our family standards for heart healthy eating now comes effortlessly. Our meals are real food, high in fiber, low in sugar with an occasional major splurge (everything in moderation, even moderation). I don't think about fat or calories and I really enjoy a great trip to the gym. My blood pressure is healthy and according to a recent "dunk tank" hydrostatic test I'm 25% body fat - which is fine by me.
Oatmeal has completely replaced cereal for weekday breakfasts. Once a week Oliver cooks up a big pot which we reheat by the bowlful every morning. My favorites come and go: Last month I liked my oatmeal with a dollop of fresh ground YDFM peanut butter; this month I'm loving sweet coconut flakes sprinkled over yellow raisins and walnuts. And like the true Louisianan he is, Oliver continues to cook up Monday/Wash Day pots of beans for lunch. Black beans, red beans with andouille, pinto beans, chick peas; it changes week to week just like the oatmeal.
Beans and oatmeal, couldn't be simpler: high in fiber and really really cheap. Even if you include the box of chicken stock, bags of raisins, etc. the cost of healthy, tasty breakfasts and lunches for two adults for an entire workweek comes in under $15. That's amazing. $15 is three boxes of sugar cereal. It's two sandwiches at a deli. It's a pizza!
Our exercise routines have changed the most. We no longer go to the gym together but we still go an average of 3 times a week. (Oliver prefers to work out during the day and I usually can't make it until late in the evening.) I'll spend 30 minutes on the elliptical (level 10/rolling hills) and then 15 to 20 minutes on weights (focusing on either legs or arms - I'm pretty bad about skipping core workouts).
I also have a new perspective on the addictiveness of many packaged foods. It seems blatant and intentional and it worries me that most people aren't even aware that they're hooked. Breaking the addiction requires completely giving up those foods for long enough that you stop craving them. As you replace those fake foods with real foods your taste buds slowly to start reset themselves. With enough time you start to notice just how strange and unreal those fake foods taste. For me, it meant finally appreciating delicious fresh fruit and losing interest in corn syrupy candies and cakes. I never ever imagined that was possible for me - but hey, slow and steady wins the race, right?
Happy Summer my friends. XO
Two years later, abiding by our family standards for heart healthy eating now comes effortlessly. Our meals are real food, high in fiber, low in sugar with an occasional major splurge (everything in moderation, even moderation). I don't think about fat or calories and I really enjoy a great trip to the gym. My blood pressure is healthy and according to a recent "dunk tank" hydrostatic test I'm 25% body fat - which is fine by me.
Oatmeal has completely replaced cereal for weekday breakfasts. Once a week Oliver cooks up a big pot which we reheat by the bowlful every morning. My favorites come and go: Last month I liked my oatmeal with a dollop of fresh ground YDFM peanut butter; this month I'm loving sweet coconut flakes sprinkled over yellow raisins and walnuts. And like the true Louisianan he is, Oliver continues to cook up Monday/Wash Day pots of beans for lunch. Black beans, red beans with andouille, pinto beans, chick peas; it changes week to week just like the oatmeal.
Beans and oatmeal, couldn't be simpler: high in fiber and really really cheap. Even if you include the box of chicken stock, bags of raisins, etc. the cost of healthy, tasty breakfasts and lunches for two adults for an entire workweek comes in under $15. That's amazing. $15 is three boxes of sugar cereal. It's two sandwiches at a deli. It's a pizza!
Our exercise routines have changed the most. We no longer go to the gym together but we still go an average of 3 times a week. (Oliver prefers to work out during the day and I usually can't make it until late in the evening.) I'll spend 30 minutes on the elliptical (level 10/rolling hills) and then 15 to 20 minutes on weights (focusing on either legs or arms - I'm pretty bad about skipping core workouts).
I also have a new perspective on the addictiveness of many packaged foods. It seems blatant and intentional and it worries me that most people aren't even aware that they're hooked. Breaking the addiction requires completely giving up those foods for long enough that you stop craving them. As you replace those fake foods with real foods your taste buds slowly to start reset themselves. With enough time you start to notice just how strange and unreal those fake foods taste. For me, it meant finally appreciating delicious fresh fruit and losing interest in corn syrupy candies and cakes. I never ever imagined that was possible for me - but hey, slow and steady wins the race, right?
Happy Summer my friends. XO