More dinners made from the London Broil we grilled on Monday:
• Wednesday: London Broil on a big bed of red leaf lettuce with vinaigrette, homegrown tomatoes and blue cheese crumbles.
• Thursday: London Broil stir fry with green peppers from the garden and baby portobello mushrooms from YDFM (side of baked sweet potato).
Lunch (x5): stewed black beans with a dollop of Greek yogurt
• Wednesday: London Broil on a big bed of red leaf lettuce with vinaigrette, homegrown tomatoes and blue cheese crumbles.
• Thursday: London Broil stir fry with green peppers from the garden and baby portobello mushrooms from YDFM (side of baked sweet potato).
Lunch (x5): stewed black beans with a dollop of Greek yogurt