Dinner from the garden

Thursday night Oliver made dinner from ingredients we had on hand. An onion, garlic, olive oil and box of pasta from the pantry. Plus three tomatoes, a green bell pepper, a red chili pepper, basil, oregano, thyme and parsley all picked fresh from the garden. 




*Fancy Beer Friday will be posted tomorrow (Saturday)! Check back to read about Friday night at Redbrick Brewing Company and their soon to be released 17th Anniversary Ale.