One $16, ethically raised, London broil from YDFM made five nights of different, homemade, delicious dinners for two. That's $1.60 per meat portion per meal! Two of the dinners included something we grew in the garden. Two more of them COULD have if we'd tried broccoli this winter or if it were summer and our pepper seedlings were bigger.

Add to that, the pot of oatmeal we ate from for every breakfast and the pot of black beans we ate from for every lunch - this may go down as one of our cheapest, most delicious, real food weeks ever. Even Oliver's dinnertime beer was homebrew!