It's week 10 for the cabbage and bibb lettuce. The bibb lettuce shown in the top right photo is over 2 feet tall. (I had no idea lettuce could be 2 feet tall.) The cabbages have started to form solid heads and should be ready to pick in a week or two. I plan to make some of my jalapeno cole slaw but I think we also need to start looking for a sour kraut recipe or two!

The strawberries are ripening one by one... I wonder if we will ever have more then one at a time.

I added a watermelon vine today. It's our first time trying melon; I'm excited to see how it grows. Fruit should be ready to eat just in time for the hottest part of the summer!

The three tomato plants are doing well. The top photo is the Phoenix Hybrid; the bottom photo is the Beefmaster. Not shown is the Rutgers heirloom. We transplanted it from a pot into the ground today and it's not looking too good. Hoping it rebounds soon.

Also in the garden but not shown here: many pepper varieties, eggplant, spinach, leeks, spearmint, kale and arugula (left over from winter), onions, carrots, basil and thyme.