The left overs from last night's dinner were reassembled for tonight's stir-fry dinner. This time the green's came from the last the bok choy growing in our backyard (it was flowering - hence the pretty garnish). Dessert was Greek yogurt with cinnamon, nutmeg, honey and berries. Lunch was a salad of bibb lettuce (picked this morning from our garden) with a delicious homemade sesame ginger dressing. For breakfast we enjoyed steel cut oatmeal with yellow raisins and walnuts. On my way from work to kickboxing I ate a banana. And in the spirit of truthfulness: I ate about 20 Jolly Rancher flavor jelly beans at work... I'm only human! - Cullen