1. Avocado on whole wheat sour dough toast with a drizzle of olive oil, squeeze of fresh lemon and sprinkle of red pepper flakes; it's one of our favs. We first had it at The Jane Hotel in NYC while staying there two Aprils ago. (It was breakfast the day he surprised me with a ring at MOMA).
2. Our beautiful homegrown Bibb lettuce. Picked just before dinner and made into a salad. I'm so proud!
3. Toasted chick peas with cinnamon and chili pepper.
4. My new favorite Chocolove bar: dark chocolate with almond and sea salt. Bite size squares that you can make last all week. Perfect alone or with a glass of red wine!