The roast chicken from Tuesday and Wednesday's dinner was shredded for a chicken salad tonight. Oliver's chicken salad has ruined me for all other's; it is by far my favorite. The chicken salad is lightly dressed with olive oil, no mayo, and tossed with walnuts, celery, yellow raisins, parsley and cilantro. It was served over the left over arugula from the warm salad and the very last of our garden greens.

Dessert was Greek yogurt mixed with cinnamon, nutmeg, honey, walnuts, raisins and coconut. I've also been eating the Greek yogurt as a side with my lunchtime black beans all week.

Tomorrow I'll post the black bean recipe. Just in time for you to try it over the weekend!