Oliver has been busy all morning getting a head start on Thanksgiving dinner. Turkey necks and wings are in the oven as he prepares to make a stock for his secret-family-recipe oyster dressing. He chopped a dozen large onions in the food processor and filled the entire house with chopped onion air. Even Topher was squinting and blinking. To give our crying eyes a break we walked down to the last Grant Park Farmer's Market of the year.
It's sad to see the market close for five months but perhaps it will prompt us to check out the Decatur Farmers Market (not to be confused with YDFM which is in Decatur). That one is open Saturdays 9am to 1pm year round. Click here for the website: Decatur Farmers Market
