We picked up 4.4lbs of pork butt (butt is actually shoulder - go figure) at YDFM on Tuesday. Last night Oliver coated it in homemade seasoning, wrapped it in plastic wrap and left it overnight in the fridge. This morning he dropped it into our crockpot with a sliced onion. After ten hours of roasting he peeled away the (admittedly giant) chunk of fat and pulled the pork into tender and delicious pieces. $17 of pork sounds like a lot for two people but it will feed us for the rest of the week and into the weekend.

Tonight we ate it as a main dish with sides of yucca con mojo and toasted kale. This weekend it will be stuffed into poblano peppers for dinner, topped with BBQ sauce for lunch and mixed into omelettes for breakfast. Not all in the same day! Today is Thursday; knowing our eating habits my guess is that we'll enjoy this cut of pork once a day for four more days. Seventeen dollars divided by ten individual meals equals $1.70 per meal. That is less then a taco at Moes (read: unbeatable) with the added benefit of knowing where the meat came from and how it was cooked. Hooray for another Chez Oliver dinner time homerun!